Along the tributaries of the Lam River, the valley floor of Con Cuông spreads out in terraces of alluvial soil, 50 to 300 metres up. It's some of the most fertile ground in western Nghệ An — and where our feed- and food-grade yellow corn is grown.

River silt feeds the crop

Each flood season the river leaves behind fresh silt, renewing the terraces naturally. That steady fertility, plus strong valley sunlight, ripens corn with the deep-yellow kernels and full starch fill that feed millers — and, in the food-grade lots, popcorn processors — look for.

Harvest and drying

  • Cobs picked at maturity and dried down to export moisture (≤14%).
  • Shelled, then screened for foreign matter, broken kernels, and mould.
  • Bagged in 50 kg PP sacks or loaded bulk for large feed contracts.

Working directly with valley growers lets us hold the moisture and impurity limits that matter for long ocean transit — and register lots for GACC where China-bound buyers need it.

The brand promise

From a specific valley, dried to a spec you can plan a vessel around.