Fresh & Dried Ginger · GI Origin · Ky Son, Nghe An
Fresh Ginger
Vietnam Export
Premium Vietnamese elephant ginger — 150g+ per piece, zero sprouting guarantee, 25kg mesh bags, CIF/FOB. Supply to India, Bangladesh, Middle East, Russia & EU. Monthly container availability.
FOB Price
From USD 1.30
per kg · Grade A 150g+
GI Certified
Ky Son Origin
IPVN 2019 · OCOP 3-star
Min Order
5 MT
trial · 1×20ft = 18–20 MT
Lead Time
7–14 days
repeat orders from deposit
Grade A: 150g+ per piece
Zero sprouting · Zero mold guarantee
Export group
Years of experience
2,000 MT
Cold storage capacity
500+ MT
Ginger exported / year
Multiple
Active export markets
Vinh Port
70 km from farm gate
+84 566 112 266
WhatsApp — reply < 24 hrs
How we earn your trust on the first order
Samples with a lab COA
Test the exact grade before you commit. We courier representative samples with a Certificate of Analysis from an accredited lab (SGS / Bureau Veritas).
Independent inspection welcome
Book an independent SGS or Bureau Veritas inspection before you release payment. We work on L/C at sight and T/T — nothing hidden.
Start with a trial order
Begin with a single container or a small trial. Every shipment ships with the full export document set, backed by an established Vietnamese export group.
Sourcing fresh ginger from Vietnam?
Tell us your port, grade & volume — we send a firm CIF quote within 24 hours.
Product & Facility Photos
Actual export-ready ginger — Kỳ Sơn farm, packing facility & port
Mông & Thái ethnic farmers hand-sorting ginger — Kỳ Sơn, Nghệ An
25 kg mesh bags ready for export — packing facility Kỳ Sơn, Nghệ An
Grade A fresh ginger — 150g+ per piece, washed & ready for export at Kỳ Sơn packing facility
Ginger farms on misty mountain slopes — Kỳ Sơn District, Nghệ An, 700m+ altitude
40ft HC container sealed at Vinh Port (Cửa Lò) — OOCL carrier, 70 km from farm
Container Handover Receipt — Hai Minh Marine Service, Vinh Port (Cua Lo)
Need more photos or a video walkthrough of our packing facility? Request via WhatsApp →
Full Transparency — Nothing Hidden
From Mountain Farm to Your Port
Every shipment follows the same 5-step journey. We document each stage so you can verify quality before goods arrive.
Growing
Kỳ Sơn · 700–1,500m
- Kỳ Sơn, Nghệ An
- 700–1,500m altitude
- GI Protected 2019
GlobalG.A.P. certified farms at 700–1,500m altitude. Cool misty highland climate concentrates essential oils naturally.
Harvest
Oct – Feb season
- Oct–Feb season
- Hand-harvested
- Field-sorted 150g+
Hand-harvested Oct–Feb. Mông & Thái ethnic farmers hand-sort every rhizome — undersized, damaged or sprouted pieces rejected on the spot.
Packing
25 kg mesh bags
- Machine-graded
- 25 kg mesh bags
- Cold storage 10°C
HACCP-certified packing facility. Hand-sorted then mesh-bagged at 25 kg. COA lab sample taken from every batch before sealing.
Export
Vinh Port · Cửa Lò
- Vinh Port (Cửa Lò)
- 70 km from farm
- Reefer 10–12°C
40ft HC container sealed and ready — OOCL carrier, Vinh Port (Cửa Lò). 70 km from Kỳ Sơn farm gate to port.
Documents
COA · Phyto · B/L
- Phytosanitary cert
- COA lab report
- B/L + COO + CI
Full export document set couriered via DHL within 3 days of vessel departure. All originals — no copies unless requested.
Want to see more? We send full facility video on WhatsApp.
Photos of our Kỳ Sơn farms, cold storage warehouse, packing line, and actual loaded containers — available on request within 24 hours.
Available Product Forms
All Forms Available from the Same Origin — Kỳ Sơn, Nghệ An, Vietnam
Fresh Whole
Most Popular- 150g+ / 100g+ per piece
- Shelf life: 30–45 days (7–13°C)
- Moisture ≤ 80%
Markets
India, Bangladesh, Middle East, Russia
USD 1.30–2.00/kg
Washed & Cleaned
Clean-Label- No soil, surface-cleaned
- 150g+ per piece
- Ready for retail repack
Markets
Saudi Arabia, EU, Morocco
USD 1.50–2.30/kg
Dried Fingers
Year-round- Moisture ≤ 12%
- Essential oil ≥ 1.5%
- Shelf life: 18–24 months
Markets
India, EU, USA, Food industry
USD 2.80–4.50/kg
Dried Sliced
Processed- Slice thickness: 3–5mm
- Moisture ≤ 12%
- 25kg poly bags
Markets
Tea industry, HoReCa
USD 3.00–5.00/kg
Ginger Powder
Value-add- 60-mesh sieve
- Moisture ≤ 10%
- 25kg kraft + PE liner
Markets
Food manufacturing, spice blends
USD 3.20–6.00/kg
Technical Specifications
All specifications are verified per batch via COA from SGS / Bureau Veritas accredited laboratories. Deviation from spec entitles buyer to reject or renegotiate per sales contract.
Quality Grades
Which grade and packaging fits your market?
Share your destination and we'll confirm the right grade, bag size & Incoterm for your next order.
From the Farm — Ky Son, Nghe An
19°08′N · 103°58′E · 700–1,500m above sea level · GI Protected 2019
Elevation
700–1,500 m ASL — among the highest ginger-growing zones in Southeast Asia. Same altitude profile as Bhutan and Sikkim premium ginger.
Climate
Cool highland — 18–22°C year-round, heavy morning mist. Distinct wet/dry seasons concentrate essential oils to ≥1.5% dry basis.
Soil Type
Sandy loam with volcanic mineral deposits, pH 5.0–6.0. Exceptional drainage on mountain slopes — mineral profile identical to Bhutan origin ginger.
Kỳ Sơn is Vietnam's most decorated ginger origin — awarded Geographic Indication (GI) protection by the Vietnamese Intellectual Property Office in 2019 and OCOP 3-star status in 2020. Sitting at 700–1,500 m in the Trường Sơn mountain range, the cool misty highland climate naturally concentrates essential oils to levels that regularly exceed ginger grown at lower altitudes. Our export program works directly with 40+ certified farm households of Mông and Thái ethnic communities — all GlobalG.A.P.-audited. Every export batch includes a third-party COA from an ISO 17025-accredited laboratory.
Certifications & Compliance
All certifications are active and renewed annually. Certificate copies provided with every shipment.
GGAP — Good Agricultural Practices
Valid: 2025–2026 · Renewed annually · Farm-level audit
FDA — US Food & Drug Administration
Facility Registration No. on file · Required for all USA imports
HACCP — Hazard Analysis Critical Control
Valid: 2025–2026 · Post-harvest facility certified
ISO — Food Safety Management System
Valid: 2024–2027 · Scope: handling, packing, cold storage
PHYTO — Vietnam DARD — per shipment
Issued by Nghệ An DARD within 48h of loading · Original couriered
ORGANIC — USDA NOP & EU Organic (2018/848)
Available for dedicated organic lots · MOQ: 5 MT · +5% premium
Packaging Options
25 kg mesh bag
Standard export — Russia, Bangladesh, India
Most requested by buyers20 kg mesh bag
Alternative mesh — Bangladesh, India
Flexible for mixed loads10 kg waxed carton
Premium export — Cochin, Chennai, Mormugao
Better protection in transit4–5 kg carton
Retail repacking — India (Kochi)
Ready for shelf display3 kg PVC plastic tray
Retail-ready — Saudi Arabia, UAE
Supermarket & hypermarketCustom OEM
Private label for importers
MOQ: 5 MT per SKU| Container | Net Capacity | 25 kg mesh bags | 10 kg cartons | Reefer Temp |
|---|---|---|---|---|
| 20ft Reefer | 18–20 MT net | 720–800 bags | 1,800–2,000 boxes | 10–12°C |
| 40ft Reefer | 24–26 MT net | 960–1,040 bags | 2,400–2,600 boxes | 10–12°C |
FOB & CIF Pricing by Volume
Grade A (150g+) indicative prices. Valid 30 days from quotation. Contact us for a firm offer.
Indicative Prices Only — Market Rates Change Daily
Both product prices (ginger commodity) and ocean freight rates fluctuate daily based on global market conditions, harvest season, and carrier availability. The prices shown are reference ranges for budgeting purposes only. Please contact us for today's live quote — we respond within 24 hours with a firm pro-forma invoice.
CIF Pricing
Need a CIF quote to your port?
CIF pricing varies by destination, vessel schedule & volume. Send us your port, grade & quantity — we reply with a firm pro-forma within 24 hours.
* FOB prices are indicative reference ranges. Actual price confirmed in a signed pro-forma invoice. CIF pricing varies by destination — contact us for a live quote.
Shipping Routes & Transit Times
Loading port: Vinh Port (Cửa Lò), Nghệ An — only 70 km from our Kỳ Sơn farm gate. Inland transport by refrigerated truck is included in our CIF/FOB price. No hidden surcharges. Vinh Port handles weekly reefer vessel calls to major Asian and Middle East ports.
Transit times are estimates via transhipment (Singapore / Port Klang hub). Actual sailing schedules and cut-off dates vary by carrier and season. Confirm exact ETD / ETA at time of booking.
Chittagong, Bangladesh
Loading: Vinh Port (Cửa Lò)
Transit time
10–14 days
Chennai / Cochin / Mormugao, India
Loading: Vinh Port (Cửa Lò)
Transit time
12–18 days
Nhava Sheva (JNPT), Mumbai, India
Loading: Vinh Port (Cửa Lò)
Transit time
14–18 days
Port Klang, Malaysia
Loading: Vinh Port (Cửa Lò)
Transit time
6–10 days
Jebel Ali, UAE
Loading: Vinh Port (Cửa Lò)
Transit time
18–22 days
Sohar / Muscat, Oman
Loading: Vinh Port (Cửa Lò)
Transit time
20–25 days
Karachi, Pakistan
Loading: Vinh Port (Cửa Lò)
Transit time
16–22 days
Dammam / Jeddah, Saudi Arabia
Loading: Vinh Port (Cửa Lò)
Transit time
20–27 days
Novorossiysk, Russia
Loading: Vinh Port (Cửa Lò)
Transit time
28–38 days
Tanger Med, Morocco
Loading: Vinh Port (Cửa Lò)
Transit time
22–30 days
Rotterdam / Hamburg, Europe
Loading: Vinh Port (Cửa Lò)
Transit time
28–38 days
Want to confirm the next available vessel for your port?
We check live vessel schedules from Vinh Port and confirm ETD within 24 hours.
Payment Terms
T/T (Bank Transfer)
Most used30%–50% deposit before production · balance vs copy of B/L
L/C at Sight
AcceptedIrrevocable L/C — accepted for orders 10 MT+. Required for Bangladesh & Morocco buyers.
D/P (Documents against Payment)
Repeat buyersAvailable for established buyers after 3 successful orders.
Incoterms Offered
Cost, Insurance & Freight
★ RecommendedWe handle freight + insurance to your destination port. Most popular with India, Bangladesh, Middle East buyers.
Free On Board — Vinh Port
You arrange freight. Seller responsible until goods loaded onto vessel at Vinh Port (Cua Lo), Nghe An.
Cost & Freight
We cover freight cost to destination. Buyer arranges their own marine insurance. Common in Bangladesh trade.
Ex Works — Factory/Farm Gate
Available for dried/powder ginger. Buyer arranges all transport. Lowest price.
Export Documentation
All documents prepared in English. Originals couriered via DHL within 3 days of vessel departure.
Quality Control Process — Farm to Port
Farm-level inspection
GlobalG.A.P. certified farmers. Soil & pesticide audits before planting season.
Pre-harvest testing
Soil residue & moisture checks 2 weeks before harvest. Crop approved or rejected at this stage.
Field harvest & sorting
Hand-harvested, field-sorted by size (150g+ vs 100–150g). Damaged pieces rejected on-site.
Cleaning & grading
Brushed/washed to remove soil. Machine-graded by weight. Zero-tolerance check for sprouting.
COA lab testing
Random batch sampled: essential oil content, moisture, pesticide residue, heavy metals — SGS or Bureau Veritas.
Cold-chain packing
Packed in pre-cooled facility. Mesh bags / cartons sealed, palletized, temp-logged.
Pre-shipment inspection
Third-party pre-shipment inspection available on request. Phytosanitary issued by DARD Vietnam.
Reefer container loading
10–12°C set-point reefer. GPS temp monitoring. Port-to-port cold chain maintained.
Frequently Asked Questions
Real questions from our buyers in India, Bangladesh, Saudi Arabia, Russia and Morocco.
Free Sample Policy
We offer 2–5 kg free samples of fresh ginger (Grade A, 150g+) for qualified buyers — importers, wholesale distributors, food manufacturers. Sample is free; buyer pays DHL/FedEx courier cost. Each sample ships with COA, phytosanitary certificate, and full spec sheet.
Ready to source fresh ginger from Vietnam?
Send us your destination port, quantity, and packaging requirements — we'll reply with a firm CIF/FOB quote within 24 hours.