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Fresh Red Shallots · S/M/L/XL · Nghi Loc, Nghe An, Vietnam

Fresh Vietnamese
Red Shallots Export

S/M/L/XL grades 35–65mm+, no-sprout guarantee, mesh bags & carton formats. CIF/FOB Vinh Port. Active supply to Malaysia, Middle East, Japan, India, USA & 8 more markets. T/T & L/C accepted.

FOB Price

From USD 1.00

per kg · Grade M 20 kg bag

CIF Price

From USD 1.30

Malaysia · Oman · India

Min Order

3 MT

trial · 1×20ft = 18 MT

Lead Time

7–14 days

repeat orders from deposit

Fresh Vietnamese red shallots Grade M export — Nghi Lộc, Nghệ An

Grade M: 45–55 mm · most exported

Zero sprouting · EU MRL compliant guarantee

Export group

Years of experience

~12 km

Farm to Vinh Port

Multiple

Active export destinations

4 grades

S / M / L / XL 35–65mm+

Vinh Port

Cửa Lò — loading hub

+84 566 112 266

WhatsApp — reply < 24 hrs

How we earn your trust on the first order

Samples with a lab COA

Test the exact grade before you commit. We courier representative samples with a Certificate of Analysis from an accredited lab (SGS / Bureau Veritas).

Independent inspection welcome

Book an independent SGS or Bureau Veritas inspection before you release payment. We work on L/C at sight and T/T — nothing hidden.

Start with a trial order

Begin with a single container or a small trial. Every shipment ships with the full export document set, backed by an established Vietnamese export group.

Sourcing red shallots for your market?

Tell us your port, grade & volume — we send a firm CIF quote within 24 hours.

Product & Facility Photos

Actual export-ready shallots — Nghi Lộc farm, grading facility & Vinh Port (Cửa Lò)

📸 Real production photos
Sandy-loam coastal fields — Nghi Lộc, Nghệ An, ~12 km to Vinh Port
Farm

Sandy-loam coastal fields — Nghi Lộc, Nghệ An, ~12 km to Vinh Port

Hand-harvest at 100–110 days maturity — field curing begins immediately
Harvest

Hand-harvest at 100–110 days maturity — field curing begins immediately

Electronic size-grading line sorting S / M / L / XL by diameter
Grading

Electronic size-grading line sorting S / M / L / XL by diameter

Mesh-bag packing at 10 kg / 20 kg / 25 kg — single-grade per bag
Packing

Mesh-bag packing at 10 kg / 20 kg / 25 kg — single-grade per bag

Reefer container at Vinh Port (Cửa Lò) — 0–4°C set-point
Export

Reefer container at Vinh Port (Cửa Lò) — 0–4°C set-point

Full export document set — COA, Phytosanitary, B/L, COO, MRL report
Documents

Full export document set — COA, Phytosanitary, B/L, COO, MRL report

Need more photos or a video walkthrough of our grading facility? Request via WhatsApp →

Full Transparency — Nothing Hidden

From Nghi Lộc Farm to Your Port

Every shipment follows the same 5-step journey. We document each stage so you can verify quality before goods arrive.

01

Growing

Nghi Lộc · coastal fields

Growing — Sandy-loam coastal fields just ~12 km from Vinh Port. GlobalG.A.P.-certified cooperatives follow IPM spray programs and EU MRL limits.
Growing
  • Nghi Lộc, Nghệ An
  • Sandy-loam coastal soil
  • GlobalG.A.P. certified

Sandy-loam coastal fields just ~12 km from Vinh Port. GlobalG.A.P.-certified cooperatives follow IPM spray programs and EU MRL limits.

02

Harvest

100–110 days · Oct–Mar

Harvest — Hand-harvested at peak maturity. Field cured 5–7 days to reduce moisture and tighten outer skin — critical for transit shelf life.
Harvest
  • Harvested at 100–110 days
  • Field cured 5–7 days
  • Skin dry & tight

Hand-harvested at peak maturity. Field cured 5–7 days to reduce moisture and tighten outer skin — critical for transit shelf life.

03

Grading

S / M / L / XL sorted

Grading — Machine-sorted into S / M / L / XL by diameter. Each bag is single-grade, no mixed sizes. COA lab sample taken from every batch.
Grading
  • Electronic size grading
  • Single-grade per bag
  • COA lab sampled

Machine-sorted into S / M / L / XL by diameter. Each bag is single-grade, no mixed sizes. COA lab sample taken from every batch.

04

Export

Vinh Port · Cửa Lò

Export — Reefer container loaded at Vinh Port (Cửa Lò) — ~12 km from farm. 0–4°C set-point. Shortest cold-chain of any Vietnamese shallot origin.
Export
  • Vinh Port (Cửa Lò)
  • ~12 km from farm
  • Reefer 0–4°C

Reefer container loaded at Vinh Port (Cửa Lò) — ~12 km from farm. 0–4°C set-point. Shortest cold-chain of any Vietnamese shallot origin.

05

Documents

COA · Phyto · B/L

Documents — Full export document set couriered via DHL within 3 days of vessel departure. COA, MRL report, Phyto, COO, B/L — all originals.
Documents
  • Phytosanitary cert
  • MRL residue report
  • B/L + COO + CI

Full export document set couriered via DHL within 3 days of vessel departure. COA, MRL report, Phyto, COO, B/L — all originals.

Want to see more? We send full facility video on WhatsApp.

Photos of our Nghi Lộc fields, grading line, cold storage in Vinh, and loaded containers at Cửa Lò port — available on request within 24 hours.

Request Farm Video

Available Product Forms

All forms available from the same origin — Nghi Lộc, Nghệ An, Vietnam

Fresh Whole — Mesh Bag

Most Popular
  • S / M / L / XL grades
  • Shelf life: 30–45 days ambient
  • No sprouting — guaranteed

Markets

Malaysia, Oman, Sri Lanka, Bangladesh, Qatar

USD 1.00–1.80/kg

Fresh — Carton Box

Japan Standard
  • Inner mesh sleeve per carton
  • 20 kg / carton
  • Grade XL 65mm+ preferred

Markets

Japan, South Korea, premium retail

USD 1.30–2.00/kg

Retail Mini-Bag

Consumer-Ready
  • 250g / 500g / 1kg per bag
  • Custom label printing
  • Supermarket shelf-ready

Markets

Philippines, Nepal, UAE retail

USD 1.50–2.30/kg

Dried / Fried Shallots

Year-round
  • Moisture ≤ 8%
  • Shelf life: 12–18 months
  • 10 kg / 25 kg poly bags

Markets

Food manufacturing, HoReCa, seasoning

USD 2.80–5.50/kg

Technical Specifications

Full Specification Table — Fresh Red Shallots (Allium cepa)HS 0703.10.20
HS Code0703.10.20 — Shallots, fresh or chilled
Size — Grade S35–45 mm diameter · 30–60 g / bulb
Size — Grade M (Most Exported)45–55 mm diameter · 60–110 g / bulb
Size — Grade L55–65 mm diameter · 110–180 g / bulb
Size — Grade XL65 mm+ diameter · 180 g+ / bulb
Moisture Content≤ 83% (fresh)
Dry Matter≥ 17%
Outer SkinDry, papery, bright purple/red — fully intact, no wet patch
Internal FleshWhite to light purple, firm and dense — no decay or hollow
Sprouting0% — zero tolerance. Cold-break protocol applied post-harvest.
Foreign Matter≤ 0.5%
Pesticide ResidueComplies EU MRL Regulation 396/2005
Heavy MetalsPb < 0.1 mg/kg · Cd < 0.05 mg/kg
Shelf Life (Ambient)30–45 days at 15–25°C, 60–65% RH
Shelf Life (Cold Store)3–5 months at 0–4°C, 65–70% RH

All specifications are verified per batch via COA from SGS / Bureau Veritas ISO 17025-accredited laboratories. Deviation from spec entitles buyer to reject or renegotiate per sales contract.

Size Grades

Grade S
Diameter35–45 mm
Weight / bulb30–60 g
Packaging10/20 kg mesh · 250–500g retail
Key marketsPhilippines, Nepal, retail mini-bag
Grade MMost Popular
Diameter45–55 mm
Weight / bulb60–110 g
Packaging10/20/25 kg mesh · 20 kg carton
Key marketsMalaysia, Sri Lanka, Bangladesh, Qatar
Grade L
Diameter55–65 mm
Weight / bulb110–180 g
Packaging20/25 kg mesh · 50 kg burlap
Key marketsIndia, UAE, USA premium wholesale
Grade XL
Diameter65 mm +
Weight / bulb180 g+
Packaging20 kg carton (inner mesh sleeve)
Key marketsJapan standard carton format

Which grade fits your market? Let us recommend.

Share your destination country and we'll confirm the right grade, bag size & packaging standard.

Ask via WhatsApp

From the Farm — Nghi Lộc, Nghệ An, Vietnam

Nghi Lộc District — Nghệ An Province, North Central Vietnam

18°49′N · 105°42′E · Borders Vinh Port (Cửa Lò) · ~12 km farm to container terminal

Climate

North Central subtropical — hot wet summers (28–34°C), distinct cool dry winters (15–21°C). The cool dry season provides the thermal break that drives tight skin formation and dense bulb development.

Port Advantage

Nghi Lộc borders Cửa Lò Port directly — only ~12 km from farm gate to container terminal. Shortest cold-chain exposure of any Vietnamese shallot origin. Farm-to-port cold chain integrity is unmatched.

Soil Type

Sandy-loam coastal soil, neutral pH 6.0–6.8, high mineral content from coastal sediment. Excellent natural drainage prevents bulb rot. Delivers firm, dense shallots with bright purple skin and low moisture loss during field curing.

Nghi Lộc District in Nghệ An province — North Central Vietnam — is positioned uniquely for shallot export: the district borders Vinh Port (Cửa Lò) at just ~12 km, delivering the shortest cold-chain from Vietnamese farm to vessel of any shallot origin in the country. Our cooperative network of GlobalG.A.P.-certified farm households follows a strict IPM spray program and EU MRL-compliant pesticide schedule — with full residue test reports from SGS or Bureau Veritas ISO 17025-accredited labs available per shipment. Main harvest runs October–March (winter–spring crop), when the cool dry climate drives the tight outer-skin formation and low moisture content demanded by Malaysia, Middle East, and Japan buyers.

Certifications & Compliance

All certifications are active and renewed annually. Certificate copies provided with every shipment.

GGAPGood Agricultural Practices

Valid: 2025–2026 · Renewed annually · Farm-level audit · Nghi Lộc, Nghệ An certified farms

FDAUS Food & Drug Administration

Facility Registration No. on file · Required for all USA & North America imports

HACCPHazard Analysis Critical Control

Valid: 2025–2026 · Post-harvest packing & cold storage facility certified

ISOFood Safety Management System

Valid: 2024–2027 · Scope: grading, packing, cold storage at Nghi Lộc facility

PHYTOVietnam DARD — per shipment

Issued by Nghệ An DARD within 48h of loading · Original couriered via DHL

EU MRLEU Pesticide Residue Reg. 396/2005

Lab-tested per lot (SGS / Bureau Veritas) · Required for EU, UK, Japan buyers

Packaging Options

🧺

10 kg mesh bag

Qatar, Malaysia, Philippines standard pack

Most requested globally
🧺

20 kg mesh bag

Most common bulk export — all markets

Universal export format
🧺

25 kg mesh bag

Cost-efficient for Sri Lanka, Nepal, Bangladesh

Wholesale bulk
📦

20 kg carton box

Japan standard — inner mesh sleeve included

Premium presentation
📦

50 kg burlap sack

India, USA re-processing / re-packing market

Heavy bulk format
🛒

250g – 500g retail bag

Supermarket-ready net bag, custom label available

MOQ: 5 MT per SKU
Container Loading Calculator
ContainerNet Capacity10 kg bags20 kg bagsReefer Temp
20ft Reefer18–22 MT net1,800–2,200 bags900–1,100 bags0–4°C
40ft Reefer24–26 MT net2,400–2,600 bags1,200–1,300 bags0–4°C

FOB & CIF Pricing by Volume

Grade M (45–55 mm), 20 kg mesh bag — indicative prices. Valid 30 days from quotation.

Indicative Prices Only — Market Rates Change Daily

Both product prices (shallot commodity) and ocean freight rates fluctuate daily based on global market conditions, harvest season, and carrier availability. The prices shown are reference ranges for budgeting purposes only. Please contact us for today's live quote — we respond within 24 hours with a firm pro-forma invoice.

FOB Reference — Vinh PortGrade M · 20 kg mesh
3–5 MT (trial / partial container)
USD 1.60–2.20/kg
18–22 MT (1 × 20ft reefer)Popular
USD 1.40–1.90/kg
24–26 MT (1 × 40ft reefer)
USD 1.20–1.70/kg
40+ MT / month (contract)
USD 1.00–1.50/kg

CIF Pricing

Need a CIF quote to your port?

CIF pricing varies by destination, vessel schedule, and volume. Send us your port, grade & quantity — we reply with a firm pro-forma invoice within 24 hours.

Malaysia · KlangOman · SoharIndia · JNPTQatar · DohaBangladesh · CTGJapan · Incheon

* FOB prices are indicative reference ranges. Actual price depends on current market rate, season & volume. CIF pricing confirmed per destination upon request.

Shipping Routes & Transit Times

Loading port: Vinh Port (Cửa Lò), Nghệ An — only ~12 km from our Nghi Lộc farm gate. Inland transport by refrigerated truck is included in our CIF/FOB price. No hidden surcharges. Vinh Port handles weekly reefer vessel calls to major Asian and Middle East ports.

Transit times are estimates via transhipment (Singapore / Port Klang hub). Actual sailing schedules and cut-off dates vary by carrier and season. Confirm exact ETD / ETA at time of booking.

Klang, Malaysia

Loading: Vinh Port (Cửa Lò)

Transit time

7–10 days

CIF

Manila, Philippines

Loading: Vinh Port (Cửa Lò)

Transit time

7–10 days

CIF

Incheon / Busan, South Korea

Loading: Vinh Port (Cửa Lò)

Transit time

7–10 days

CIF

Colombo, Sri Lanka

Loading: Vinh Port (Cửa Lò)

Transit time

10–14 days

CIF

Chittagong, Bangladesh

Loading: Vinh Port (Cửa Lò)

Transit time

10–14 days

CNF / CIF

Nhava Sheva / Mumbai, India

Loading: Vinh Port (Cửa Lò)

Transit time

12–16 days

CIF / FOB

Kolkata, India (→ Nepal transit)

Loading: Vinh Port (Cửa Lò)

Transit time

12–16 days

CIF / FOB

Khor Fakkan / Jebel Ali, UAE

Loading: Vinh Port (Cửa Lò)

Transit time

18–22 days

CIF / CIP

Sohar / Muscat, Oman

Loading: Vinh Port (Cửa Lò)

Transit time

18–22 days

CIF

Doha, Qatar

Loading: Vinh Port (Cửa Lò)

Transit time

20–25 days

CIF

Dammam / Jeddah, Saudi Arabia

Loading: Vinh Port (Cửa Lò)

Transit time

20–27 days

CIF

New York, USA

Loading: Vinh Port (Cửa Lò)

Transit time

28–35 days

FOB / CIF

Want to confirm the next available vessel for your port?

We check live vessel schedules from Vinh Port and confirm ETD within 24 hours.

Check Vessel Schedule

Payment Terms

T/T (Bank Transfer)

Most used

30%–50% deposit before production · balance vs copy of B/L

L/C at Sight

Accepted

Irrevocable L/C — accepted for orders 10 MT+. Required for Bangladesh, Japan & USA buyers.

D/P (Documents against Payment)

Repeat buyers

Available for established buyers after 3 successful orders.

Incoterms Offered

CIF

Cost, Insurance & Freight

Recommended

We handle freight + insurance to your destination port. Most popular with Malaysia, Oman, India, Qatar buyers.

FOB

Free On Board — Vinh Port (Cửa Lò)

You arrange freight. Seller responsible until goods loaded onto vessel at Vinh Port, Nghệ An.

CNF / CFR

Cost & Freight

We cover freight to destination. Buyer arranges marine insurance. Common in Bangladesh and Nepal trade.

DDP

Delivered Duty Paid

We handle everything including import duties. Available for select destinations on request.

Export Documentation

All documents prepared in English. Originals couriered via DHL within 3 days of vessel departure.

Standard Export Document Package
Commercial Invoice
All markets
Packing List
All markets
Bill of Lading (B/L)
All markets
Certificate of Origin (CO)
All markets (Form B — ASEAN / EUR.1 for EU)
Phytosanitary Certificate
All markets — issued by Nghệ An DARD within 48h
Certificate of Analysis (COA)
EU, USA, Japan, Middle East
Fumigation Certificate
India, USA (on request)
Health Certificate
Saudi Arabia, Oman, Russia (on request)
MRL Residue Test Report
EU, Japan, UK — per lot (SGS / Bureau Veritas)
SGS / Bureau Veritas Pre-Shipment Inspection
On request (buyer's cost)

Quality Control Process — Farm to Port

01

Farm-level inspection

GlobalG.A.P. certified farm cooperatives. Soil tests and pesticide-use records audited before each planting season.

02

Pre-harvest field check

Agronomist visits 10 days before harvest. Size uniformity, skin dryness, and pest status confirmed before picking.

03

Hand-harvest & field sort

Hand-harvested at 100–110 days maturity. Damaged, undersized, or sprouted bulbs rejected on the spot.

04

Field curing 5–7 days

Bulbs cured in the field or ventilated shed. Outer skin dries and tightens. Moisture reduced to ≤ 83%.

05

Electronic size grading

Machine-sorted into S / M / L / XL grades. Each bag is single-grade — no mixed sizes shipped.

06

COA lab testing

Batch sampled: moisture, MRL residue, heavy metals — SGS or Bureau Veritas ISO 17025-accredited lab.

07

Cold-chain packing

Packed in pre-cooled facility at 5–10°C. Mesh bags / cartons sealed, palletized, temp-logged.

08

Reefer container loading

0–4°C set-point reefer at Vinh Port. GPS temperature monitoring. Port-to-port cold chain maintained.

Frequently Asked Questions

Real questions from our buyers in Malaysia, Oman, Bangladesh, Japan, India and Qatar.

Free Sample Policy

We offer 5–10 kg free samples of fresh red shallots (Grade M, 45–55 mm) for qualified buyers — importers, wholesale distributors, food manufacturers. Sample cost waived; buyer pays DHL/FedEx courier charges. Each sample ships with COA, MRL residue report, phytosanitary certificate, and full spec sheet.

Importers & distributorsWholesale buyersFood manufacturersSupermarket chains
Request Sample

Ready to source red shallots from Vietnam?

Send us your destination port, grade, quantity, and packaging requirements — we'll reply with a firm CIF/FOB quote within 24 hours.

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